First off, I cannot lay claim to this viniagrette. It is the recipe from the Culinary District, a shop here in Hot Springs that is an offshoot of Surfas in Culver City, CA, and a favorite lunch spot since it's two blocks from my office. They use this viniagrette on all their salads, and give away the recipe freely, as you will then buy the $30 worth of ingredients it takes to make it. I cannot imagine anything on which it would NOT be good, but it's especially enticing on a salad of chunked apples and grapes and diced chicken. I make it in copious quantities and keep it on hand all the time; I think my next move will be to marinate pork in it! Meanwhile, you can snazz up this salad most any way you want; I used what I had in the fridge, and it worked well enough I'm not inclined to fool with it.

Oct. 1, 2021, 11:48 a.m.

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