Ajo blanco - white gazpacho with garlic and almonds
Vegetable soup
Spanish cuisine
If you like cold soups, you should give this white gazpacho a try.
<br />Ajo Blanco (white garlic) is a gazpacho very popular in the south of Spain, particularly in Malaga, Cordoba and Granada. The name derives from the white garlic variety used that is found in Malaga.
<br />It's ingredients are typical from the region: almonds, white garlic, olive oil and Sherry vinegar to which bread and water are added.
<br />This soup is served chilled, with white grapes or cubes of melon, always best after a night in the fridge.
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