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• 30-minute skillet chicken thighs with crispy garlic chips

<em>This umami-rich skillet chicken thighs recipe was developed in partnership with <a href="https://f52.co/2Lr1RuL">Ajinomoto Co. Inc.</a></em> <br /> <br />This 30-minute, one-pan, few-ingredient dish features the genius frying technique of <a href="https://food52.com/recipes/35813-canal-house-s-chicken-thighs-with-lemon">Canal House’s new-classic chicken recipe</a> with the classic flavor of <a href="https://food52.com/recipes/27514-chicken-with-40-cloves-of-garlic">Chicken with 40 Cloves of Garlic</a>. Impossibly crisp, juicy chicken thighs are topped with a tangle of garlic chips that are fried, quickly, in chicken fat. You only need four cloves for this version, but the flavor delivered seems like 40. Hit the dish with some acid, up the umami with a sprinkle of MSG, and you’re there—though a side salad of baby or bitter greens would also be great. Just toss the seasoned greens with the lemon and olive oil you already have out. If some garlic chips mosey to the salad, kismet! <br /> <br /><em>We've partnered with <a href="https://f52.co/2Lr1RuL">Ajinomoto Co. Inc.</a> to bring you a series of recipes, stories, and videos that celebrate the fifth taste: <a href="https://food52.com/p/umami-flavor">umami</a>. You can boost this rich, savory essence in almost any dish (like this weeknight chicken!) by adding a dash of <a href="https://www.ajasianfoods.com/products#ajinomoto1">MSG</a>, a safe-to-eat seasoning that's pure umami flavor.</em>

Oct. 1, 2021, 11:48 a.m.

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