These cookies were always served for school lunch. I got the recipe after marrying from one of the cooks, and have made it many times since. This cookie generally is seen with cocoa, but I like this one better, it doesn't have any.
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I realize that all of you (well, all of you Americans) are still stuffed full of turkey and pumpkin pie and maybe some pecan pie and bread pudding, too. I get it. You don't want
These no-bake peanut butter granola bars, adapted from Christina Lane's cookbook Sweet & Simple, are layered with gluten-free rolled oats, flaked coconut and dark chocolate. The recipe uses hormone-healthy coconut oil to harden them and coconut sugar for sweetness. Since my palate is fairly sensitive at this point, I only used half of the sugar called for and felt it was plenty. You do you!
Layers of maca powder-dusted applesauce, maple coconut flakes, coconut yogurt, and chocolaty carob paste make up this elegant vegan parfait.
This eye-catching Russian layered chicken and mushroom salad, decorated to resemble a sunflower, is perfect for any party or buffet.
