These cookies were always served for school lunch. I got the recipe after marrying from one of the cooks, and have made it many times since. This cookie generally is seen with cocoa, but I like this one better, it doesn't have any.
I realize that all of you (well, all of you Americans) are still stuffed full of turkey and pumpkin pie and maybe some pecan pie and bread pudding, too. I get it. You don't want
These no-bake peanut butter granola bars, adapted from Christina Lane's cookbook Sweet & Simple, are layered with gluten-free rolled oats, flaked coconut and dark chocolate. The recipe uses hormone-healthy coconut oil to harden them and coconut sugar for sweetness. Since my palate is fairly sensitive at this point, I only used half of the sugar called for and felt it was plenty. You do you!
Delicious recipes for your next holiday party courtesy of the Nature's Path Granola Giveaway.
Layers of maca powder-dusted applesauce, maple coconut flakes, coconut yogurt, and chocolaty carob paste make up this elegant vegan parfait.
This eye-catching Russian layered chicken and mushroom salad, decorated to resemble a sunflower, is perfect for any party or buffet.
In this quick and easy recipe for meze, a traditional Turkish dish, fava beans are cooked until tender, with onion, lemon juice, and dill.