Recipes
Second course
Pork second courses
Fried pork dumplings

Fried pork dumplings

Pork second courses Chinese cuisine

recipe

These authentic fried pork dumplings, also called potstickers, are filled with ground pork, napa cabbage, chives, soy sauce, fresh ginger, and sesame oil. They're fried a just a bit of oil and then steamed. On the side is a piquant dipping sauce. The recipe is from Joanne Chang.

Oct. 1, 2021, 11:30 a.m.

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