Chilled & spicy japanese ramen (hiyashi chuka) – fresh as it can be!
Meat soups
Japanese cuisine
The prevalent Asian consumption habit has it that most food has to be sufficiently cooked over a fire (or heat in some cases) for them to be hygienic and to taste good. But there is also an inherent instinct among some to eat food as fresh as they could be so as to savour the natural sweetness and texture of the
Share:
0
35
0
Comments