Diplomat cream {in 3 easy steps}

recipe

Jump to Recipe Print RecipeDiplomat Cream or Crema Diplomatica in Italian is nothing else but a combination of classic pastry cream and Chantilly cream. It’s one of my favorite creams to use for cakes (including decoration), as filling for bomboloni (stuffed Italian doughnuts), fresh fruit tarts, muffin decoration and, honestly, even to spoon it as …



Oct. 1, 2021, 11:28 a.m.

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