• Recipes
• Pastry
• Cupcakes and muffins
• Cupcake madness.

I believe I may be obsessed. To me, a cupcake is the perfect treat. Not too big, not too small, just sweet enough to satisfy. One (ok ok, maybe two) cupcakes a day makes any day better. Needless to say, I've made many more cupcakes since that last batch. They are a great thing to experiment with, as once you get a basic recipe down, you can add all the flavorings you want and mix and match with various frostings. Up next on the menu are banana split cupcakes, we'll be making those this afternoon. :) Rich Chocolate Cupcakes with Seven-Minute Frosting Simply the Vegan Almond Cupcake recipe with 1/2 cup of cocoa powder mixed in and topped with seven-minute frosting. While it makes for picturesque cupcakes, the frosting hardened to almost a meringue-like consistency after the first day. Not the best cupcake topper. Almond Cupcakes with Marshmallow Fondant Vegan Almond Cupcakes gone fancy. I was terrified (and intrigued) to try decorating these things like the pastry artists on the food

Oct. 1, 2021, 11:26 a.m.

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