Special occasions mean we get to treat ourselves to something normally out of our budget. This Christmas, that special something was a rack of baby back ribs. I have to say, I've never been a fan of pork, but this asian-inspired bourbon glaze would make anything taste delicious. And compared to the all day endeavor that was thanksgiving, this seemed like a breeze. Really. You would think (or I would, at least) that cooking ribs is complicated. In reality, it's easier than turkey (no temperature taking required). Serve these ribs with the surprising wasabi mashed potatoes and some asparagus steamed and quickly seared in sesame oil, and you have yourself a delicious, albeit non-traditional, Christmas dinner. Now just wait until I post dessert... We increased the cooking time on these to 90 minutes, with a slightly lower temperature than the original. Bourbon-glazed Baby Back Ribs Makes 6 servings. Recipe from Epicurious. Ingredients 5 tablespoons honey 1/4 cup bourbon 1 1/2 tablespoons

Oct. 1, 2021, 11:26 a.m.

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