Close your eyes. Picture a cupcake. The cutest cupcake you can think of. What does it look like? Slightly domed on top, with a huge swirl of buttercream frosting. And a cherry on top. Right? It's like a cupcake cliche, or something... with a cherry on top. Because when do you ever see a REAL cupcake with a cherry on top? Like, never? I secretly think someone got confused between a cupcake and an ice cream sundae. Because those have cherries. But I set out to make the ideal image of a cupcake anyway. Cherry and all. You should know by now I am almond-obsessed, and these are (no surprise) almond cupcakes. But the secret is what's inside... cherry filling. Yes, almond cupcakes with ooey gooey sweet cherry filling. Topped with an almond and vanilla bean buttercream, and a marzipan cherry... well, it's the perfect cupcake inside and out. I made the cherries out of marzipan. The stems are simply floral wire (though I can't tell you how long we racked our brains trying to find an edible
Oct. 1, 2021, 11:26 a.m.
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The earthiness of this spice blend, along with a bit of heat from the cayenne, makes this a wonderfu..
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What's the secret to making fall-off-the-bone barbecue ribs? Read on!
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