Brussels sprouts with prosciutto and pecans (and meet my adopt-a-blogger!)

recipe

I'd like to introduce you all to Lisa (say Hi Lisa!) and her blog, Authentic Suburban Gourmet. I've "adopted" Lisa as part of Adopt-A-Blogger #4, organized by Kristen of Dine and Dish. The program pairs new food bloggers with more experienced bloggers (who have been blogging for at least a year), as a mentor of sorts. While sometimes I question whether or not I actually know what I'm doing, but since I have been blogging for three years, I guess you could call me an experienced blogger. During that time I've seen myself grow as a writer, photographer, cook, and baker. I didn't have a mentor along the way, and as a result I've had to figure out a lot of things on my own. I would have loved to be involved in a program like this when I was a newbie! So I jumped at the opportunity to be a mentor to a baby blogger. And sure enough, a few weeks later, I was paired with my newbie, Lisa. Browsing through her recipes I knew that they had made a good match. She is quite the gourmand, and as it



Oct. 1, 2021, 11:26 a.m.

0

10

0

Comments