Pea tentrils are one of those ingredients that I assume I'll never be able to find. I was so optimistic about my chances that I wrote off this recipe immediately, knowing I would never be able to find those all-important greens. This particular issue of Bon Appetit had two delicious-sounding salmon dishes: this one, and one with rhubarb and red cabbage. So I picked the rhubarb one, thinking that Kroger just might carry rhubarb? If not, there's always Whole Foods. Wrote down the ingredients, and off to the store. But to my surprise, as we were browsing the produce in Trader Joe's, there they were. A box of pea tendrils. What? No way. And knowing how TJ's inventory tends to change rather quickly, I wasn't about to pass up this opportunity. So I racked my brain, trying to remember the other ingredients for the recipe. On the fly, we scrapped one salmon recipe (since, ironically, TJ's had no trace of rhubarb), and subbed in another. For me and my usually-faulty memory, I'd say I did pretty

Oct. 1, 2021, 11:26 a.m.

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