I can't remember when we actually made this dish (obviously before daylight savings time kicked in, judging from the summery light in this photo - oh how I covet thee...) But I do remember just how tasty these little tartlets were. A buttery pastry crust, rich onions cooked down with balsamic vinegar until they are so sweet you could almost mistake them for candy, and of course the goat cheese topping (because everything is better when sprinkled with goat cheese). A true delight that is not to be forgotten. For what it's worth, my pastry crust was rather ornery. Rather than rolling into perfectly smooth sheets, I did my best to press the crumbs of the dough-that-never-came-together into the pans. More like a graham cracker crust than a pie dough. But hey, it worked. Maybe next time I make these I'll substitute the One Pie Dough to Rule Them All, whose sugarless goodness would be perfectly suitable in a savory application. We shall see.

Oct. 1, 2021, 11:26 a.m.

Share

0

7

0