• Recipes
• Beverages
• Smoothies
• Ginger and spinach green smoothie

I know, I know. Here I am, posting a green smoothie. Me, the girl that berated juice cleanses and liquid diets in lieu of hot fudge sauce. But, you know what, sometimes after a week of decadence and doughnuts and tacos and fried everything, we were craving something fresh for lunch instead of our usual melted cheese something or other. We actually used to do smoothies for lunch quite often, though not so often as of late. While they are typically of the blue and pink persuasions, however, we have learned a few lessons in green smoothies over the years. This kind of smoothie-wisdom only comes from making horrible, inedible mistakes. But I'll spare you that injustice and share with you today: 1. Stick to yellow, orange, and green fruit if you actually want a green smoothie, and not some sludge the color of a mud puddle. Seriously, step away from the strawberries. 2. Stick to spinach or kale. But whatever you do, avoid mustard greens at all costs. They do not make for an appetizing

Oct. 1, 2021, 11:26 a.m.

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