Saffron-infused bouillabaisse with breadcrumb rouille

Bread French cuisine
recipe

If you had told me before our cruise that the best meal I'd enjoy the entire time would come from a camp stove in the woods, I would not have believed you. Although if you'd said that I'd struggle with spelling bouillabaisse even after typing it out nearly a dozen times, well, that I'd believe. I booked the Alaska Fishing & Wilderness Dining excursion almost on a whim, nostalgic for the days I spent fishing on the river with my grandparents. It was definitely out of our comfort zone for sure (we are city folk, through and through) but it turned out to be our favorite excursion of the trip. Even when your line is slack and the fish aren't biting, there's something incredibly peaceful about it: the gentle rocking motion and the sound of the water lapping against the site of the boat is the ultimate form of meditation. Of course when you do finally get a bite, that's when it gets exciting (not to mention a crazy arm workout... reel faster!) The last time I wore waders, I was about



Oct. 1, 2021, 11:26 a.m.

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