The classic Italian Spritz is the perfect cocktail recipe for summer: with crisp, bubbly prosecco and a bitter sweet apertif, there are few things more refreshing. I challenge you to find a cocktail better suited for sipping on a hot summer day than the classic Italian spritz. The bubbly prosecco and bittersweet aperitif combine to create the perfect antidote for the heat and humidity, from Nashville to Venice and everywhere in between. Taylor here, taking over where Lindsay simply can't (I love her, but she can't tolerate much alcohol... unless it's in baked goods, of course!) I may be more behind the scenes around here most of the time (you can usually find me at the sink cleaning up Lindsay's messes), but when it comes to cocktails, I'm your guy. And today? It's all about the spritz. I was introduced to the spritz for the first time last summer in perhaps the birthplace of the drink itself: Venice, Italy. As we wandered the canals and piazzas, we quickly noticed that pretty much

Oct. 1, 2021, 11:26 a.m.

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