White cheddar gougères with apple butter
Like fluffy, cheesy clouds with crispy toasted cheese bottoms, these savory white cheddar cheese puffs make a perfect party appetizer! They're easier to prepare than you might think, and freeze beautifully for a perfect make-ahead party snack. These cheesy little puffs will perk up any party! Serve piled on a platter with bowls of homemade apple butter or tomato peach jam for a sweet and savory combination you'll simply adore. When it comes to party appetizers, cheese is king. But instead of setting out a boring old cheese plate, why not make something a little more... unique? These white cheddar gougères (if I ever spell that right on the first try, accent and all, it will be a miracle) are like a savory little puff of pastry heaven. While cheese puffs are traditionally made with Gruyère, Comté or Emmentaler cheese (more accents, oh dear), we opted instead for the accent-less but no less delicious sharp white cheddar. Just be careful, these puffs are so light and airy and flavorful
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