Spinach vichyssoise
Cold soups
The hardest thing about making spinach vichyssoise is spelling the word vichyssoise. I have been down the vichyssoise road before, and honestly, that's the thing that always gives me pause. Not the making of this cool, creamy, bursting with early summer flavor soup. Nope, the fact that one day I will be sitting in front of my computer wanting to tell you all about it, and dreading the fact that I will have to type out V I S H Y S S O I S E approximately triple the number of times you will actually read it, because of all the back-spacing and correcting. But since YOU will probably not have to type it out once, this whole experience is going to be delectably easy and delicious! Here's why.
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