If you are a die hard fan of crispy, golden coloured, ghee drizzling dosa but don't want to grind in wet grinder? or don't have it?, then just hop into this post, dosa batter in mixie as the whole grinding process will be finished within 10 minutes. There is no need of lifting the grinder stone in between, or cleaning the stone is really a laborious task, you can grind it frequently in a breeze and use fresh batter also. I have already shared another post, soft idli recipe which can be used for preparing both idli and dosa but this plain dosa recipe is completely different from that. Please read the recipe till the end, as I have shared lots of tricks and tips and this is a foolproof recipe, if you follow the proportions correctly. It tastes heavenly with hotel style tiffin sambar and urad dal chutney.
Oct. 1, 2021, 11:22 a.m.
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