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Savory kasha bowl: toasted hazelnuts, bitter greens, and parmesan
Ukrainian cuisine
This recipe for kasha featured buckwheat groats that are lightly toasted and then cooked into a nutty porridge with wilted bitter greens and Parmesan and topped with a fried egg and toasted hazelnuts.
Oct. 1, 2021, 11:22 a.m.
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