Cheese lovers are sure to enjoy dipping into this rich and fancy fondue sparked with Reisling. It makes a savory, no-fuss appetizer for the holidays. Don’t be surprised when the pot is scraped clean!
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Rhubarb chutney with riesling and white wine vinegar
Try this on crostini or pita chips with a creamy, ripe cheese, or with curries. Bring it to room temperature before serving, in either case. Enjoy!! ;o)
