How to cook:

"riesling and

(2) recipes

Rhubarb chutney with riesling and white wine vinegar

Try this on crostini or pita chips with a creamy, ripe cheese, or with curries. Bring it to room temperature before serving, in either case. Enjoy!! ;o)

Riesling and swiss cheese fondue

Cheese lovers are sure to enjoy dipping into this rich and fancy fondue sparked with Reisling. It makes a savory, no-fuss appetizer for the holidays. Don’t be surprised when the pot is scraped clean!