I don’t make muffins very often—I’m more of a coffee cake or quick bread kind of gal mostly because they’re less work. Not that muffins are labor intensive, mind you. Nope, …
Basic muffins with variations
I worked in a bakery and we made dozens of these moist muffins in different flavors every day. You can add any fruit you like to the basic batter. Our favorites are blueberry, banana nut, pina colada and pumpkin.