I've seen quite a lot of food images of home-made xx-nut butter - almond butter, macadamia butter, cashew nut butter etc. The recipes of these exotic butter sounded easy to execute too - just keep grinding the nuts in a blender and don't ever give up before you reach the end of the road. So I thought to myself: why not
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A cozy resolution: grilled eggplant parmesan, de-breaded & au natural
Grilled Eggplant Parmesan with Fiery, Red Wine Marinara on Crusty Garlic Toast with Arugula Salad