Uzbek cuisine — Сторінка 53

An unexpectedly refreshing oyster accoutrement that will shake up your half shell game. Re ...

I feel so fortunate to live so close to all different sorts of local oysters - raw, fresh ...

I prefer my oysters raw with minimal embellishment. Since oysters and Champagne are a cla ...

Onions stuffed with garbanzos, feta and a load of Middle Eastern spices

There are two schools of okroshka—those made with kefir, and those made with kvas (a bread ...

The cold soup from Russia

This casual plate of clementines, pistachios cranberries and dark chocolate is a favorite ...

As in all things Jewish, there’s some debate: which came first, Purim or hamanstaschen? Pu ...

We are serious Friday night cocktail people who celebrate the martini and bloody mary with ...

I love fresh vegetables but I'm also a serious bacon fiend; I'm of the opinion that bacon ...