Uzbek cuisine — Сторінка 52

A refreshing and light summer drink loosely inspired by How Sweet It Is

I love roast almonds, and I love them spiced, but I find that when I use oil to make the s ...

Being so close to Saint Patrick's Day, I was inspired by one of my favorite winter meals: ...

A savory Central Asian pastry filled with pumpkin and onions. A meat filling is also popul ...

I've prepared a few variations on this combination over the past 2 or 3 years, largely for ...

Disclaimer: this is going to be the best non-dairy ice cream you've ever had. Girl, it jus ...

Piroshki, or mini pies, is a fundamental dish of Russian traditional cuisine. The piroshki ...

Here is my take on the Peruvian revanchist quarrels with neighboring states (Chile, Bolivi ...

A gently-cooked peach-rhubarb sauce, sweetened with a touch of cinnamon, maple syrup, and ...

Some things should not be messed with, gussied up or otherwise violated. Oysters are just ...