Spanish cuisine — Сторінка 121

A creamy, rich, orange-scented custard displays a golden syrupy topping of caramelized sug ...

You HAVE to let this steak sit overnight. Don't bother making it if you can't put in the t ...

Freshly roasted garlic adds great flavor to this simple but distinctive rendition. Red win ...

A very traditional paella, garnished with chorizo, chicken, peas, squid, mussels, and shri ...

Rolled flank steak makes for a beautiful presentation, with the pinwheel cuts showcasing t ...

This cold summer vegetable soup is best with fresh, sweet tomatoes.

Avocado halves are filled with a tangy tuna salad in this Spanish tapa. This is a light, h ...

Tomatoes, onion, bell pepper, cucumber and garlic are pureed with lemon juice, red wine vi ...

The combination of the marinade, spinach, onion and feta make this a delicious and impress ...

This is a marinade for any type of steak, but works well for tougher cuts when left for a ...