Spanish cuisine — Сторінка 119

Flavorful flank steak is marinated for several hours in a marinade of lemon zest, olive oi ...

This refreshing soup originates from Spain and is served ice cold. The base of the soup i ...

This is a wonderful flan recipe from the late Iris Perez. Its origin is Mexican. For a de ...

This quick and easy version of the cold tomato soup gazpacho is unique due to the addition ...

Braised flank steak becomes flavorful and tender when simmered slowly in chicken broth wit ...

For the ultimate gazpacho, you must peel, seed, dice, salt and drain really good, vine-rip ...

Grilled, marinated flank steak is served with a spicy chipotle mayonnaise sauce.

Serve this intriguing variation of gazpacho at your next summer gathering.

These fried crullers are rolled in cinnamon sugar while still hot. A wonderful treat!

Chef John's meatballs contain cooked rice along with ground turkey, making them especially ...