2 (12- to 16-ounce) pork tenderloins, trimmed ½ cup soy sauce ½ cup apricot preserves ¼ cup hoisi ...

2 tablespoons olive oil 2½ pounds boneless pork shoulder Coarse salt and pepper 1 large yellow on ...

¼ cup reduced-sodium soy sauce ¼ cup honey 2 tablespoons hoisin sauce 4 cloves garlic, chopped 2 ...

2 t olive oil 3 tablespoon almond flour 1 tablespoon ancho chili powder 1 pound pork tenderloin ...

2 t grated ginger 1 onion sliced ¼ C hoisin sauce 8-10 mushrooms sliced 1.5 # pork loin roast qu ...

2 red onions 1 lb tomatillos 3 jalapenos 2 cloves garlic 4 tbsp canola oil 2 lbs pork roast 5 ...

4 ounces medium flat rice noodles 2 tablespoons vegetable oil ½ head Chinese cabbage (about 1½ pou ...

4 bone-in pork loin chops, ½ inch thick (about 1½ lb) 1 teaspoon dried thyme leaves ½ teaspoon gar ...

1 tablespoon olive oil or vegetable oil 4 bone-in pork chops, ¾-inch thick (about 1½ pounds) 1 med ...

2 medium green peppers, cut into ¼-inch strips ½ pound sliced fresh mushrooms 1 tablespoon plus 1- ...