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Pork chili verde

Pork second courses
pork chili verde

2 t olive oil 3 tablespoon almond flour 1 tablespoon ancho chili powder 1 pound pork tenderloin 2 cups tomatillos 1 3/4 cup chicken broth 1/2 pasilla chile 1 jalapeno pepper 1/2 cup scallions 1/2 cup cilantro 2 tablespoon tequila 1/2 t Salt

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