6 cloves Garlic 3-4 Chicken Breast 1 cans (12 oz) Rotel 2 teaspoons cumin 1 block Cream cheese ...

4 large red bell peppers 2 tablespoons vegetable oil 1 medium onion, diced (about ½ cup) 2 teaspo ...

1 can (13.8 oz) Pillsbury refrigerated classic pizza crust 2 tablespoons CRISCO Light or Pure Olive ...

2 boneless, skinless chicken breast halves (about 6 ounces each) ⅛ to ¼ teaspoon salt ⅛ teaspoon f ...

oil for frying Filling: 2 10oz cans of chunk chicken drained (or any cooked chicken chunked) 1 sm ...

2 lbs boneless, skinless chicken breasts 2 cloves garlic, minced ½ cup chopped white onion ½ cup ...

1 package (16 ounces) frozen mixed vegetables, thawed 1 cup cut-up cooked chicken 1 can (10¾ ounce ...

½ a chicken cooked and cubed (I use our range fed chickens, and can these so they are ready to go.) ...

¼ cup kosher salt, plus more for seasoning ⅛ cup brown sugar 1 teaspoon chili flakes 1 dozen chic ...

1 package of Good Season’s Italian Dressing Mix ½ cup packed brown sugar 4 boneless, skinless chic ...