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Crispy chicken wings confit recipe

Chicken second courses
crispy chicken wings confit recipe

¼ cup kosher salt, plus more for seasoning ⅛ cup brown sugar 1 teaspoon chili flakes 1 dozen chicken wings 2 quarts lard 4 cloves garlic ½ cup chopped scallions 1 tablespoon roasted and chopped jalapeno 2 lemons, split

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