(Adapted from Donna Hay's Recipe for Zucchini and Chickpea Fritters)
For these fritters, I us ...

While “fritter” is a generic term that refers to fried batter or dough, there is nothing generic abo ...

These leek and zucchini fritters are topped with an oozy poached egg & sweet, oven roasted tomatoes, ...

Kuku Sibzamini is a lovely appetizer that reminds me of my Persian heritage. You can eat them in two ...

Vegetable fritters are encountered frequently in Greece.In most cases, they are merely pieces of veg ...

It is spring and the farmers' markets are abundant with herbs like wild chicory, wild asparagus, com ...

I, as an Indonesian, don’t use measuring cup and scale. I just “feel”. The batter contains all purpo ...

My eating week goes something like this: farmers market on a Thursday, grocery store on a Friday mor ...

Make a big batch of Hoppin' John (traditional New Year's Black-eyed Pea Stew) and serve the leftover ...

These traditionally Malaysian delights are called "cucur badak" which literally translates to "hippo ...