"Japanese cuisine"

This is a spicier twist on buttered cabbage. The edamame compliments the cabbage texture and there's a little kick along with some seasoning. Then, of course there is the bacon! I prefer to cook it in the oven for the crispy effect and splatter free ...

Two ingredient fudge topped with matcha powder. These matcha green tea chocolate fudge is perfect as a treat and as a gift.

My favorite soft and chewy amaretti cookies with added matcha green tea powder for a unique flavor and striking color. This recipe is proving to be quite the versatile cookie, lending itself to endless iterations, including this virescent matcha vari...

I make the biggest messes in the kitchen. This is not quaint, controlled disorder with scraped-clean plates piled perfectly beside the sink. No, when I’m done, there’s tomato sauce splattered on the wall and walnuts found miscellaneously in my silver...

Baking

Chicken thighs are marinated in homemade teriyaki sauce, threaded onto skewers, and grilled to perfection on your outdoor grill.

Grill

This salmon recipe which was given by my mother is out of this world. Even my husband who hates salmon will eat this. This marinade is also very good on chicken breasts.

Mochi is made from mochi-mai, a type of rice known as “glutinous” or “sweet” in English. This short-grain rice is much stickier than the medium-grain uruchi-mai rice that’s standard in Japanese cuisine. Mochi is made from glutinous rice by pounding s...

This was a surprise side effect of a side effect.. Lets see, I'd made some potato filling for Aloo paratha & converted the excess filling into vada's for an afternoon snack of vada Pao (http://www.food52.com/recipes/10825_street_side_vada_pao). & th...

A simple summer meal: grilled fish, chilled noodles, cool cucumbers. Here the salmon marinade doubles as the dressing for the noodles. <br /> <br />Notes: <br /> <br />Recipe halves well. You will likely have leftover dressing. Store it in the fridg...

I didn't appreciate until I grew older the inarizushi that my mother packed for me for lunch. Inarizushi is known as "brown bag sushi," made of a sweet bean curd pocket stuffed with white sushi rice. It keeps well and is perfect for long trips! I to...