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Farro salad w/ edamame & pine nuts

Japanese cuisine
farro salad w/ edamame & pine nuts

I'm feeling spring coming with the fresh flavors of basil, edamame, lemon, and pine nuts but still honoring a bit of fall & winter with the hearty & earthy farro in this recipe. Garnished with feta crumbles.

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edamame farro pine nuts salad

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