Spicy tempeh is browned to perfection, tossed with fire-roasted tomatoes and peppers, and served wit..

You know it and you love it: Veganomicon is one of the classic tomes of vegan cooking. This amazing ..

Crispy Brussels sprouts drizzled with pomegranate reduction are tossed with crunchy pumpkin seeds an..

This colorful beet fried rice is made by stir-frying diced beets with coconut oil, curry paste, and ..

A creamy sage-infused pumpkin pasta that all cooks in one pan. Naturally dairy-free and vegan withou..

A twist on Rice Krispie treats made with cinnamon toast cereal! Chewy, crispy, and ready in 10 minut..

EASY coconut curry with chickpeas and Indian spices. Ready in 40 minutes. Naturally vegan + gluten-f..

Classic vegan German chocolate cake without weird ingredients. Just a normal cake made dairy-free an..

Easy vegan Brussels sprout gratin, mixing roasted sprouts with dairy-free cashew cream sauce and bak..

This post is sponsored by House Foods. As always, all content is my own. Sponsors allow me to keep b..