In this recipe, fresh bay leaves lend aromas of pine and white pepper—flavors typically reserved for..

Roasting pears concentrates their flavor and brings out their sweetness. Paired with salty blue chee..

Olive oil imparts richness and moisture to this simple sponge cake. Choose a subtle and slightly fru..

Shrimp cooks very quickly, making these tacos a great choice for a quick and colorful weekday meal. ..

This colorful dish is known as calamari in zimino in Italy, where squid is often served with a combi..

Drizzling this dish with truffle oil makes this simple sauceless mushroom pizza extremely aromatic. ..

If you have fresh blueberries on hand, by all means use them, but add a few ice cubes before blendin..

Gooey and sticky sweet, pecan pie is the quintessential Southern dessert. Here it is transformed int..

In this quick and healthy recipe spice-coated tuna is sautéed until crisp on the outside but still r..

Feta adds a wonderful salty flavor to this unexpected and delicious dish. You can substitute any lea..