Fennel seeds and smoked paprika amp up the flavor of this tomato sauce, which is topped with eggs an..

Halloumi’s claim to fame is that it holds its shape when grilled or fried. Preserved lemon, more int..

Leg of lamb is often roasted, but grilling gives this tender cut a crispy exterior while leaving the..

Making our own fresh ricotta is surprisingly easy, and the result tastes extraordinary (here’s our D..

This make-ahead salad is loaded with fresh flavors and different textures. The slight licorice taste..

Braised in a flavorful broth, artichokes become silky and tender. Here, we pair them with fresh peas..

Carrot cake, spread with a thick layer of cream cheese frosting, is a welcome treat for any gatherin..

Pan-grilling, rather than the classic deep-frying method, makes these falafel healthier. For a glute..

A spring meal of grilled green onions with romesco sauce is an annual tradition in Spanish Catalonia..

This substantial sandwich is loaded with big flavors from the fig jam, mustard and radicchio-carrot ..