It’s the season of dinner parties! In this rustic yet elegant recipe, veal shanks are slowly braised ..

This hearty and delicious soup gets an extra burst of flavor from the shredded apple added just befo ..

Break out the special-occasion ingredients this time of year. Comforting macaroni and cheese reaches ..

The buttery flavor of French Beaufort cheese enhances these classic cheese puffs, which are perfect ..

This beautiful oven pancake makes an impressive presentation, but it’s actually super simple to prep ..

In many areas, crab season kicks off in late November. The milky-sweet meat is a treat when formed i ..

A venerable French dessert, this dramatic souffle is always a showstopper. Rubbing a little sugar in ..

Winter is closing in on fall, but the warm flavors of cumin, coriander and sweet paprika taste great ..

Tenderloin, a tender, special-occasion cut, is quite mild—not as beefy as rib roast—so this recipe i ..

Pleasantly firm to the bite, whole-wheat spaghetti, called bigoli in Italy, combines beautifully wit ..