Rosti—crispy pan-fried fritters from Switzerland—make a hearty brunch when made with potatoes and be ...

Cut this savory apple focaccia into slices and serve with cocktails or sparkling wine at your next a ...

These mini pear upside-down cakes are perfect for fall gatherings. They look impressive yet are real ...

This Spanish butternut squash soup is made autumnal with a haunting hint of smoky pimentón de la Ver ...

Don't fuss with these carrot latkes once they are in the pan; they need time to form a browned exter ...

This versatile slow cooker collard greens stew is flavored with cured chorizo sausages and made even ...

It's hard to go wrong with old-fashioned shrimp scampi served with linguine. Since this is such a si ...

Serve these chicken drumsticks braised in a sweet and sour sauce (called "agrodolce" in Italian cook ...

If you love peanut butter, this ice cream will become a staple. Peanut butter, which is high in fat, ...

Our dramatic three-layer double chocolate layer cake gets a double dose of chocolate flavor from coc ...