A traditional dish from the region, Gujarati Kadhi is mainly gram flour mixed with curds or even but ..

Jain Dal Makhani is made by using khadi urad dal, rajma, whereas it is balanced by adding umpteen sp ..

Makhana Paneer Ball are beautiful, tempting Falahari snacks which are made by using roasted makhana, ..

Papad Ghatiya ki Sabzi is a traditional Rajasthani sabzi made from urad dal papad and ghatiya . It c ..

Perugu Charu is a tempered Andhra Style Butter Milk which is tad spicy but tastes awesome! It can be ..

Pumpkin Spice Granola is a salubrious snack which has a beautiful blend of flavours of pumpkin and h ..

Dhaniya ki Panjiri is a falahari dish especially made for Krishna Janamashtami as Prashad. Here is h ..

Farali Aloo Chaat Recipe is assembled by frying potato dices till they turn crisp and they are tosse ..

Farali Aloo Palak Sabzi has a pleasing softness, taste and nutrition which is sure to make you rejoi ..

Farali Arbi Fry is a mix of boiled, diced Arbi which is sauteed with a gentle coat of green chilli, ..