Nasi Sayur in a nutshell is served with vegetables, other entrees (usually meat dishes), stir-fried ..

Onde Onde (Klepon) is made of glutinous rice flour and stuffed with Gula Jawa/dark Palm sugar, boile..

Spaghetti Fritters are made of left-over spaghetti. The fritters are soft in the middle and crunchy ..

A list of 12 food you must absolutely try from some of the Southeast Asia countries and no it does n..

Tonkatsu is a popular dish in Japan. It is a deep-fried pork cutlet sliced into bite-sized pieces, g..

Katsudon is made of tonkatsu cooked with eggs simmering in sweet and savory broth and served over ri..

This Penne Al Forno is delicious,cheesy and filled with sauteed Italian Sausage, Prosciutto, Peppero..

Spicy Kung Pao Noodles with shrimp is inspired by the famous Szechuan  Kung Pao Chicken. The spicy, ..

Xiang Su Ya is a Szechuan dish where the whole duck is marinated in seasonings and then air-dried fo..

Tom Yum Goong is a very popular Thai soup that is sour, spicy, savory and incredibly aromatic. This ..