Click Here for a Print-Friendly Version Stuffed squash is filling, perfect for a Thanksgiving day ma ...

These rosehip shortbread cookies use a simple, crispy shortbread cookie with sweet, nutty almonds an ...

The power of the crown daisy is so strong, that it's gentle, floral tones pervade through the noodle ...

This vegan French onion dip is light, creamy and, most importantly, tastes like onions. The secret? ...

For those who don't feel like individually wrapping each morsel, these lazy vegan cabbage rolls are ...

Cheesy, salty, crunchy, chewy on the inside- and decidedly recipe-worthy. 

Make with vegan mik or water. And if normal hot chocolate just doesn't cut it, try a flavor variatio ...

These vegan meatballs (beetballs) are flavorful from beets, onion, garlic, and mushroom, chewy, fill ...

This spiralized radish Thai noodle salad (Yum Woon Sen) is salty, a little sweet and spicy, but prim ...

5-ingredient vegan banana peanut butter cookies- banana, peanut butter, flour, sugar and baking soda ...