The first time I tried a shredded brussels sprout salad, I was delightfully surprised. How could suc ...

Muffins are always a delightful treat in the morning, but lately I’ve been turning them into a treas ...

  Though I may not identify with the raw food label anymore, I still find myself using techniques an ...

I’m partial to shepherd’s pie. I think it dates back to childhood; my mom and I didn’t eat too many ...

This whole roasted lemon tahini cauliflower is a perfect, healthful, plant-based centerpiece for hol ...

Happy Friday, friends. I hope that everyone who was busy celebrating Thanksgiving yesterday had a lo ...

A festive, colorful kale salad with cranberries, lentils, and coconut bacon. Sweet, salty, tangy, an ...

So, suppose it’s the morning after Thanksgiving, and you spent about 6 hours on your feet yesterday, ...

These smoky cauliflower white bean toasts make for a flavorful and hearty appetizer. A perfect vegan ...

True story: the first vegan brownies I ever made were the double-chocolate brownies in Food52 Vegan. ...