The first time I tried a shredded brussels sprout salad, I was delightfully surprised. How could suc..

Muffins are always a delightful treat in the morning, but lately I’ve been turning them into a treas..

  Though I may not identify with the raw food label anymore, I still find myself using techniques an..

I’m partial to shepherd’s pie. I think it dates back to childhood; my mom and I didn’t eat too many ..

This whole roasted lemon tahini cauliflower is a perfect, healthful, plant-based centerpiece for hol..

Happy Friday, friends. I hope that everyone who was busy celebrating Thanksgiving yesterday had a lo..

A festive, colorful kale salad with cranberries, lentils, and coconut bacon. Sweet, salty, tangy, an..

So, suppose it’s the morning after Thanksgiving, and you spent about 6 hours on your feet yesterday,..

These smoky cauliflower white bean toasts make for a flavorful and hearty appetizer. A perfect vegan..

True story: the first vegan brownies I ever made were the double-chocolate brownies in Food52 Vegan...