Back when I first went vegan, and my mother became aware of my growing obsession with hummus, she to..

It’s appropriate that I’m posting this recipe–a beautifully spiced yellow split pea and sweet potato..

Technically speaking, this is a “back to school” post, though it’s hard not to be a little wry about..

  Porridges are my go-to breakfast all year round, so it seems a little silly for me to make a speci..

These sweet potato and roasted red pepper quesadillas are easy to make, crowd-pleasing, and a perfec..

Last summer and this summer, my boyfriend and I made a journey to Provincetown, to visit his family...

This za'atar roasted cauliflower, red onion, & lentil salad with harissa tahini dressing is a feast ..

This easy tahini and soba noodles salad comes together without any fuss. It's healthy, flavorful, an..

  First of all, thank you all so much for the super feedback on yesterday’s menu planning post! In t..

This golden butternut squash and chickpea curry comes together easily and is mild, but packed with f..