Within the world of whole grains, I think it’s safe to say that millet is a bit of an underdog. This..

This polenta tart with garlicky white bean spread and roasted cherry tomatoes looks super fancy, but..

So, I tried sorghum for the first time this week. I’ve had sorghum flour in baked goods, and I’ve al..

Now that summer’s here, it’s a perfect time to enjoy cool breakfasts. Chia puddings are one of my fa..

These sweet, spicy barbecue zucchini and chickpea tacos make for an easy and satisfying taco Tuesday..

This simple dish of quinoa with garlic roasted cherry tomatoes is a perfectly flavorful side or main..

This is a copycat version of a dinner I made last summer, right before Steven and I moved home to Ne..

This nutritious, vegan mustardy lentil and sweet potato salad is perfect for putting on toast, pilin..

Last summer, while we were still in D.C., Steven and I created a tradition of having a hearty dinner..

Back in May, I had a chance to team up with the US Dry Pea and Lentil Council on some recipe develop..