It is no great secret that I am a great fan of toast, and last month, I said that I’d be doing a “to..

Turmeric is without a doubt one of my favorite superfoods. This magical spice, which comes from the ..

Angelica Kitchen is one of my favorite New York City restaurants. It’s hearty, healthy, and absolute..

When I was first getting into raw foods, raw ravioli, prepared using thinly sliced beets as the past..

I should probably call this my *dream* menu, because, no matter how badly I might wish to, I won’t b..

I can’t really decide if I think these bars are more appropriately labeled as a “sweet snack” or a “..

This raw, vegan salted caramel sauce features only five simple ingredients, and it taste sweet and d..

So. It’s the day after Thanksgiving, and the only “what to do with leftover” ideas you can find onli..

This vegan blueberry, banana & walnut oat bake is a perfect make ahead breakfast that's packed with ..

This elegant cream of celeriac and fennel soup is perfect for a spring appetizer. Try swirling it wi..