Bill just discovered that I have a blog. Did he not notice that I have stopped him mid-bite to take ..

Sipping hot tea this morning with three dear friends was a marvelous way to kick off the holiday wee ..

This Grilled Asian Salmon first made its debut in 2010, but it has evolved into my very favorite sal ..

  Nothing pairs better with juicy, ripe cantaloupe than salty prosciutto. Add mozzarella and basil a ..

I've been making this Prosciutto Wrapped Shrimp for years. Marinated in basil, lemon, garlic and win ..

This S'mores Pie drew such rave reviews at our 4th of July party that it just may become a yearly tr ..

My hubby expects this Sour Cream Corn Dip at our annual 4th of July bash. The unusual combination of ..

A couple tricks like using cream, cake flour and alternating the wet and dry ingredients make this t ..

This delightful Fresh Corn and Black Bean Salad features the peak of season sweet corn and just shou ..

When birthdays roll around at our house, it's almost a given that some sort of chocolate dessert is ..