Aunt Jean always made this for us when we'd visit. It's great for breakfast, brunch, dessert or anyt..

This is my dad's bread recipe. It goes wonderfully with soup, especially beef stew.

This chili definitely has some kick, but not overwhelmingly so. Best served with shredded sharp ched..

This may not be authentic, but it sure is tasty.

My mom would make this for us, but only during the holidays. It is always such a treat! One bite a..

Tasty version of eggplant Parmesan with baked, rather than fried eggplant.

A variation I came up with on the good old

The glaze is what makes this hearty meatloaf special.

Pork chops slow-cooked all day in a tangy tomato sauce. Best served over cooked egg noodles.

These are the best meatballs! My aunt would bring these to family reunions and they never lasted lon..