This recipe was passed on to my mom (over 20 years ago) from someone she knew long ago (who had made ...

A thick and hearty version of the popular soup. When I was vegan I would make a huge pot of this ev ...

This vegan and gluten free pumpkin pie ice cream is a delicious fall frozen treat whether served at ...

An adaptation of a recipe from Annie's Eats. Sinful and delicious!

This glaze can be used to top pound cakes, cheesecakes, angel food cakes, really anything that needs ...

This addictive pumpkin seed brittle is a sweet take on toasted pumpkin seeds.

My family and I are really picky about cornbread. As far as I am concerned, it has to be really mois ...

Just a very easy inexpensive recipe. I usually serve this with tortilla chips. Most items are alread ...

In the IPC Kitchen, pesto is used quite frequently to flavor just about everything we serve for lunc ...

The chanterelles are fully in season in the Northwest and after picking up a big bag of them the oth ...