These chili-topped scones (out West we call frybread 'scones'), are sold by the thousands at Native ...

We call these deep-fried yummies 'scones'. You can use them for sandwiches, Navajo Tacos (see relat ...

Easy quick stuffing made in a jiffy.

A Moroccan inspired dish that's a quick healthy meal... and it makes enough for leftovers!

Classic crepes are made over with whole wheat flour and unrefined cane sugar. A rich cheesecake fill ...

Mushroom caps stuffed with a crab and cream cheese mixture. Baked until tender and juicy in a butter ...

I love this recipe. It is a good snack cake that doesn’t need any frosting. All it needs is a dust ...

A sweet dessert cheese ball. Serve at your next party or give as a gift. Great for showers.

Fresh blueberries, blackberries and peaches are baked with a crispy rolled oats topping. Nothing say ...

This is my recipe of an adaptation of the Neiman Marcus cookie. It has more chocolate and a couple ...